How to Make Ribeye Steak in Oven

Are you craving a juicy, tender ribeye steak but don’t have access to a grill? Have no fear, because I’ve got the perfect solution for you. In this blog post, I’ll be sharing a foolproof method for making the most delicious ribeye steak in the oven. No need to worry about missing out on that perfectly seared crust or the mouthwatering flavor – I’ve got all the tips and tricks you need to achieve the perfect steak right in your own kitchen. From preheating the oven to letting the steak rest before slicing into it, I’ll guide you through every step of the process. So grab your favorite cut of ribeye, and let’s get cooking!Learn how to perfectly cook a steak with these easy steps: preheat oven, season steak, sear in skillet, transfer to oven, and let steak rest. Achieve restaurant-quality results at home.

Preheat oven

Before you start cooking your ribeye steak in the oven, the first step is to preheat the oven to the desired temperature. It is important to preheat the oven so that your steak cooks evenly and thoroughly. Set the oven to the recommended temperature for your recipe, typically around 400-450 degrees Fahrenheit.

Allow the oven to heat up for at least 15-20 minutes to ensure that it reaches the correct temperature. This will also give you some time to prepare your steak and any additional ingredients you may be using for your dish.

While the oven is preheating, you can take this time to season your ribeye steak and prepare it for cooking. Preheating the oven is an essential first step in creating a delicious and perfectly cooked ribeye steak.

Once the oven is preheated, you will be ready to continue with the next steps in the cooking process, which will ultimately result in a mouthwatering ribeye steak that is sure to impress.

Season steak

Seasoning the steak is a crucial step in preparing a delicious ribeye in the oven. Using a mix of salt, pepper, and any other seasonings of your choice, generously coat both sides of the steak. This will not only enhance the flavor of the meat, but also create a delicious crust when seared in the skillet.

Allow the seasoned steak to sit at room temperature for at least 30 minutes before cooking. This will help the seasonings penetrate the meat and ensure an even distribution of flavors.

For an extra kick of flavor, consider adding minced garlic or fresh herbs to the seasoning mix. This will elevate the taste of the ribeye and create a delicious aroma as it cooks in the oven.

Don’t be afraid to experiment with different seasoning combinations to find the perfect flavor profile for your ribeye steak. Whether you prefer a simple salt and pepper rub or a more complex blend of spices, the seasoning step is your opportunity to customize the flavor of the dish to your liking.

Sear in skillet

Once you have preheated your oven to the desired temperature and seasoned your ribeye steak, it’s time to move on to searing it in a skillet. Heat your skillet over high heat. You want it to be hot enough to create a nice sear on the outside of the steak. Add a small amount of oil to the skillet and let it heat up as well.

Carefully place your seasoned steak into the hot skillet. You should hear a sizzling sound as soon as the steak hits the pan. This is a good sign – it means that the steak is searing properly. Allow the steak to cook for a few minutes on each side, making sure to get a nice brown crust all over.

Keep an eye on the steak to ensure that it doesn’t burn. Adjust the heat as necessary to maintain a steady sizzle without burning the outside of the steak. Once both sides have a nice sear, it’s time to transfer the skillet to the preheated oven to finish cooking the steak to your desired level of doneness.

Keep in mind that the skillet will be extremely hot, so use oven mitts or a towel to handle it. By searing the steak first in a skillet, you’ll lock in all of the delicious juices and flavors, resulting in a perfectly cooked ribeye steak.

Transfer to oven

After searing the ribeye steak in a hot skillet, it’s time to transfer it to the oven to finish cooking. Preheat your oven to 375°F (190°C) while you’re searing the steak on the stovetop. Once the steak has a nice crust on both sides, carefully transfer it to a baking dish or oven-safe skillet. If you want to add some extra flavor, you can place a few sprigs of rosemary and thyme on top of the steak before popping it in the oven.

Let the ribeye cook in the oven for about 5-7 minutes for medium-rare doneness. If you prefer your steak more on the medium side, leave it in the oven for an additional 2-3 minutes. Keep in mind that the cooking time may vary depending on the thickness of your steak, so it’s best to use a meat thermometer to check for the desired doneness.

Once the ribeye steak reaches your preferred level of doneness, carefully remove it from the oven using oven mitts or potholders. Be sure to let it rest for at least 5 minutes before slicing into it, allowing the juices to redistribute throughout the meat. This rest time is crucial for a juicy and tender steak, so resist the temptation to cut into it right away.

While the steak is resting, you can use this time to prepare any sides or sauce to accompany your delicious ribeye. Once the steak has rested, slice it against the grain and serve it up with your favorite sides for a restaurant-worthy meal right in your own kitchen.

Let steak rest

1. After the steak has finished cooking in the oven, it’s important to let it rest for a few minutes before cutting into it.

2. This allows the juices to redistribute throughout the meat, ensuring that each bite is tender and flavorful.

3. Place the steak on a cutting board and loosely tent it with aluminum foil to keep it warm while it rests.

4. Letting the steak rest is the final step in ensuring that you enjoy a perfectly cooked and delicious ribeye steak.