KitchenVS
Can You Microwave a Glass?
When it comes to using a microwave, many of us often wonder about the safety of certain materials, especially glass. Can you safely microwave a glass? This question has sparked a lot of debate among avid microwave users. In this blog post, we will explore the various aspects of microwaving glass to help you understand ... Read More
How to Thaw Chicken in Microwave
When it comes to thawing chicken quickly and efficiently, the microwave can be a lifesaver. This convenient kitchen appliance can defrost frozen chicken in a fraction of the time it would take in the refrigerator. In this post, we will guide you through the steps on how to safely and effectively thaw chicken in the ... Read More
HAUSWIRT Electric Stand Mixer Review
Introduction In the realm of kitchen appliances, the HAUSWIRT Electric Stand Mixer emerges as a versatile companion for culinary enthusiasts. Boasting an array of features including an LED touch screen, 5.3-quart stainless steel mixing bowls, and 11-speed options, this mixer offers both functionality and convenience. But does it truly live up to the hype? Let’s ... Read More
Antarctic Star Chest Freezer Review
Antarctic Star Chest Freezer is a very small and compact chest freezer. It can fit into little places in my home. So you can... Read More
Everything You Wanted to Know About Molecular Gastronomy (And Couldn’t)
Molecular gastronomy is a form of cooking that involves using scientific principles to create unique and innovative dishes. It’s a field that’s all about... Read More
What Exactly Are Acids and How Can You Use Them in Kitchen?
Acids are essential components in many culinary creations. They play a crucial role in adding flavor, altering texture, and changing the color of your... Read More
How Can I Use Fat in My Dishes Without Overdoing?
Fat is an essential ingredient in cooking, providing flavor, texture, and mouthfeel to dishes. From butter to oil and lard, there are various types... Read More
How Can You Make Untraditional Burgers Using Molecular Techniques?
Welcome to the exciting world of molecular gastronomy! In this post, we’ll be exploring how this innovative culinary technique can be applied to one... Read More
Where, How, and How Much Salt Should I Use in Cooking?
Salt is a vital ingredient in cooking and food preparation, as well as an essential nutrient for the human body. We will explore the... Read More
What Oil to Season Carbon Steel Wok?
If you’re a fan of Chinese cuisine, then you’re no stranger to the humble wok. This versatile cooking vessel has been a staple in... Read More
How Hot Does a Frying Pan Get? – 10 Delicious Questions Answered
Frying pans are an essential tool in the kitchen, but knowing the right temperature to cook at can be confusing. Some recipes call for... Read More
How to Make Perfectly Crispy Oven-Fried Chicken
Are you a fan of fried chicken but want a healthier alternative? Look no further than oven-frying! Oven-frying chicken is a delicious way to... Read More
How Can You Make Gluten-Free and Vegan Baking Recipes at Home?
Gluten-free and vegan baking recipes are gaining in popularity in recent years. Many people have adopted these dietary restrictions due to health reasons, ethical... Read More