We will explore the crucial role of heat in cooking and how it affects texture, flavor, and color. We dive into different heat sources, measuring heat, heat settings, using direct and indirect heat, choosing the right cookware, and the science of searing. We also discuss resting and finishing dishes and the art of timing.
The Role…
In the age of busy schedules and limited time, the Instant Pot has become a must-have appliance for every modern cook. From saving time to providing versatility in cooking, the Instant Pot has revolutionized the way we cook. However, with so many options on the market, it can be challenging to choose the perfect one…
The art of steak cooking involves many techniques to get the perfect texture, flavor, and crust. One important technique for that is the flip - the process of turning your steak over while cooking. It may seem like a trivial step, but how you flip your steak can make a huge difference in its taste…
In this comprehensive guide to cooking steak, we explore everything you need to know to cook the perfect steak. We start by discussing the different types of cuts available and how to choose the right one. We then move on to preparation, sharing tips and tricks for seasoning and prepping your meat. We compare grilling…
Pressure Cooker Tips for Beginners
A pressure cooker is an essential kitchen tool that can help you make quick and easy meals, save time and energy, and even save money on your food budget. However, if you're new to pressure cooking, it can be a bit intimidating. Don't worry, though – with a few tips…
Are you looking to add some fresh flavors to your summer dishes? Look no further than summer herbs! These herbs not only add delicious flavors to your meals, but they also come with numerous health benefits. We will provide an introduction to summer herbs and highlight some of their most notable flavors and health benefits.
Basil:…
Tofu, also known as bean curd, is a popular food made from soybeans that has been consumed for centuries. It's a versatile and nutritious ingredient that can be used in various dishes, from savory to sweet. But have you ever wondered about the origin of this beloved food?
The origins of tofu can be traced back…
Introduction
Having the right tools and products in your kitchen is essential for any aspiring gourmet chef. Whether you’re just starting out or you’ve been cooking for years, having the right cookware, small kitchen appliances, and other kitchen products will make cooking much easier. Gourmet cooking is all about precision, so having the right tools…
Farro is easy and quick to cook in a rice cooker. It’s filling and hearty, with a great chewy texture and nutty flavor. It’s delicious all year, but it shines in the autumn.
Barley is a fantastic superfood you should add to your diet. But as we all know, healthy does not always mean tasty. That is why we suggest using a rice cooker to turn the tables. You will cut the time you spend in the kitchen almost by half and cook much more delicious barley…