Introduction
The Victorinox Fibrox Pro 7-Inch Santoku Knife is a versatile kitchen essential that’s perfect for anyone who loves to cook. With its unique shape that combines the features of a cleaver and a chef’s knife, this knife is perfect for slicing, dicing, and mincing. Plus, its Granton edge prevents food from sticking to the blade and minimizes friction, making it a highly efficient chopping tool.
But is this knife really worth your money? In this review, we’ll take a closer look at the pros and cons of the Victorinox Fibrox Pro 7-Inch Santoku Knife, and help you decide if it’s the right knife for you.
| Pros | Cons |
|---|---|
| Versatile and efficient for slicing, dicing, and mincing | May be too short for some tasks |
| Granton edge prevents food from sticking to the blade | Not suitable for heavy-duty tasks like cutting through bones |
| Ergonomic Fibrox Pro handle for a non-slip grip | May require frequent honing |
| Meets strict National Sanitation Foundation (NSF) standards for public health protection | May need to be hand-washed for best results |
Who Is This Product For?
The Victorinox Fibrox Pro 7-Inch Santoku Knife is perfect for anyone who loves to cook and wants a versatile knife that can handle a wide range of kitchen tasks. Whether you’re a home chef or a culinary professional, this knife is a great addition to your kitchen arsenal.
If you’re someone who does a lot of slicing, dicing, and mincing, this knife is a great choice. Its unique shape and Granton edge make it highly efficient at these tasks, and its ergonomic handle ensures a comfortable and secure grip. However, if you’re someone who needs a knife for heavy-duty tasks like cutting through bones, this knife may not be suitable for you. It’s also important to note that the 7-inch blade may be too short for some tasks.
The Features of the Victorinox Fibrox Pro 7-Inch Santoku Knife
The Victorinox Fibrox Pro 7-Inch Santoku Knife is a kitchen essential that’s packed with impressive features. From its Granton edge to its ergonomic handle, this knife is designed to make your kitchen tasks easier and more efficient. Let’s take a closer look at the standout features of this knife:
Granton Edge
One of the most notable features of the Victorinox Fibrox Pro 7-Inch Santoku Knife is its Granton edge. This edge features small divots that create air pockets between the blade and the food being cut. This innovative design prevents food from sticking to the blade and minimizes friction, making the knife highly efficient at slicing, dicing, and mincing.
The Granton edge is especially helpful when cutting through foods that are prone to sticking, such as cheese, vegetables, and meats. It allows you to make cleaner, more precise cuts without the hassle of food sticking to the blade. This feature makes the Victorinox Fibrox Pro 7-Inch Santoku Knife an essential tool for any home chef or culinary professional who wants to make their kitchen tasks easier and more efficient.
Ergonomic Fibrox Pro Handle
Another impressive feature of this knife is its ergonomic Fibrox Pro handle. The handle is designed to provide a non-slip grip, even when the handle is wet. This feature ensures that the knife is easy to use for extended periods of time without experiencing hand fatigue.
The handle is also designed to reduce hand and wrist fatigue, making it a great choice for anyone who suffers from arthritis or other hand or wrist conditions. The non-slip grip also ensures that the knife is safe to use, even when your hands are wet or greasy. The Fibrox Pro handle is made from a thermoplastic elastomer (TPE) material that’s known for its durability and resistance to heat and cold. This means that the handle can withstand a wide range of temperatures, making it a versatile tool in any kitchen.
- The Japanese Santoku knife means "three uses" which refers to its excellence in slicing, dicing, and mincing
- Combines features of a cleaver with a chef's knife while its unique shape allows it to be used as a spatula to scoop up whatever you are chopping
- The Granton blade creates pockets of air, so potatoes or other veggies fall away from the blade more easily
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- Please NOTE that this item ships with international item number 6.8529.17 on the blade and not 47529.US2, 45529, 41529 or 40529 but is the same 7" Fibrox Pro Santoku Knife.
Flat Cutting Edge
The flat cutting edge of the Victorinox Fibrox Pro 7-Inch Santoku Knife is another standout feature. The edge doesn’t rock, creating a highly efficient chopping motion that makes it easy to slice through foods quickly and precisely.
The flat cutting edge is also ground in two directions, creating long-lasting sharpness that reduces the need for frequent honing. This feature ensures that the knife remains sharp and efficient for longer, making it a great investment for any home chef or culinary professional.
National Sanitation Foundation (NSF) Approved
The Victorinox Fibrox Pro 7-Inch Santoku Knife meets strict National Sanitation Foundation (NSF) standards for public health protection. This ensures that the knife is safe and hygienic to use in a commercial kitchen environment.
The NSF certification means that the knife is designed with food safety in mind, making it a great choice for anyone who is serious about maintaining a clean and safe kitchen. The knife is easy to clean and sanitize, and its durable design ensures that it can withstand the rigors of daily use in a commercial kitchen.
Final Verdict
Overall, the Victorinox Fibrox Pro 7-Inch Santoku Knife is a versatile and efficient kitchen tool that’s perfect for anyone who loves to cook. Its unique shape and Granton edge make it highly efficient at slicing, dicing, and mincing, while its ergonomic handle ensures a comfortable and secure grip.
However, it’s important to note that this knife may not be suitable for heavy-duty tasks like cutting through bones, and its 7-inch blade may be too short for some tasks. Additionally, while the knife is dishwasher safe, hand washing is recommended for best results.
If you’re looking for a versatile and efficient knife for everyday use in the kitchen, the Victorinox Fibrox Pro 7-Inch Santoku Knife is definitely worth considering. And with its lifetime guarantee against defects in material and workmanship, you can be sure that you’re making a smart investment in your kitchen arsenal.
- The Japanese Santoku knife means "three uses" which refers to its excellence in slicing, dicing, and mincing
- Combines features of a cleaver with a chef's knife while its unique shape allows it to be used as a spatula to scoop up whatever you are chopping
- The Granton blade creates pockets of air, so potatoes or other veggies fall away from the blade more easily
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- Please NOTE that this item ships with international item number 6.8529.17 on the blade and not 47529.US2, 45529, 41529 or 40529 but is the same 7" Fibrox Pro Santoku Knife.
Top Amazon Customer Comments
Regina Lin – ⭐⭐⭐⭐⭐
Review: my boyfriend loves it as his valentines gift 💕, when he unpacked the gift the blade had slid through the packaging and thank god we noticed before grabbing it. He said he loves how sharp and easy to handle it was but be careful with the packaging!
Lin Hart – ⭐⭐⭐⭐⭐
Review: This is a great shape and size for chopping vegetables. Don’t put it in the sink, I’m a slow learner I have cut myself twice.
Hosedragger – ⭐⭐⭐⭐⭐
Review: I bought this knife to replace another one of a similar size and shape. What I really like most about the knife is the quality vs. money spent. It’s light weight and very sharp. The handle fits nicely in my hand, and it is easy to maneuver while cutting. I will definitely be buying more Victorinox kitchen knives in the future.
Carol J – ⭐⭐⭐⭐⭐
Review: I have a number of Swiss Victorinox knives and love all of them. Get a sharpener and the knife will always have a good sharp blade – having a sharp blade means that you won’t cut yourself. I never buy expensive knives when these great Swiss made ones are available.
Melissa H – ⭐⭐⭐⭐⭐
Review: I purchased this knife as a gift for a younger sibling who has moved out on their own and realized that all their kitched equipment is crap. Not wanting to spend big bucks on high-end forged knifes like Wusthof, I picked out an asortment of Victorinox knifes for her christmas present, including this Santoku. Since they were staying with our family for the holiday, I got a chance to try out each knife and here’s what I thought:
Martin C. – ⭐⭐⭐⭐⭐
Review: I only have one piece of advice… if you’re coming from having used a crappy knife before going to this one, DO NOT jump into the use of this knife without grabbing some carrots, a sweet potato, and some other difficult veggies to chop, and do it slowly and with deliberate intention to learn the new feel of this great knife… less you wish to include a fingertip into your dinner. I do not say this because the knife is slipper or a bad grip. I say this because you may come to use this knife, right out of the box, with the same energy you had when using your horribly dull and poopy ex-chef’s knife.
Pam Rockstad – ⭐⭐⭐⭐
Review: This knife needs to be sharpened about once a month.
